- 1-½ cups Thanks-A-Lot® Girl Scout Cookies, crushed
- 3 tbsp. butter, melted
- 14 oz. condensed milk
- 2 packages (8 oz. each) cream cheese, softened
- 3 eggs
- 3 tbsp. flour
- 1 tsp. vanilla extract
- 3 sliced strawberries
Preheat oven to 300 degrees.
Combine Thanks-A-Lot cookies with butter and press into bottom of a 9-inch pan.
In a bowl, beat cream cheese until fluffy and gradually add condensed milk, eggs, flour, and vanilla. Mix well, then pour into crust.
Bake for 55 minutes or until center is almost set. Chill, then add sliced strawberries to the top.